It was pizza night at the Living from Scratch house and, after our individual caprese pizzas, we wanted a little dessert. I had one more ball of the dough I made using my sourdough starter and this recipe. I spread a little nutella on it (chocolate chips would work just as well) then topped it off with marshmallows that I cut into thirds and some crushed graham crackers. I popped it back in the oven until the marshmallows were nicely browned and puffy. It was quick, easy and oh so yummy!