March 8, 2011


I'm a scientist, I can't help playing around with things. I also made my husband stop at one of those cheesy fruit stands that are set up at every gas station in Florida so that I could bring home some fresh Florida oranges. (Hey, what's a northern locavore to do?) So, I decided to try out the lemon preservation method from last month on oranges. I did exactly the same thing with oranges that I did with the lemons. I figured that since they're both citrus, things should go about the same. I'll keep you updated with the results, but I figure that the chicken recipe would be just as yummy with oranges in place of lemons.


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