Mushroom Brie BruschettaSaute a variety of mushrooms in a combination of olive oil and butter. Throw in some onions, garlic and whatever mix of herbs sound good to you (I used a bit of rosemary). When the mushrooms are beautifully brown and soft, put a slice of brie (or any soft cheese that you enjoy) on a piece of toasted bread (I used some of my home made sourdough) and spoon the mushroom mixture on top. This is a simple and delicious snack or light meal. Enjoy!
April 11, 2011
Sometimes I play around in the kitchen. This often leads to snacks or meals that I would love to share with you, but are not really recipes. Sometimes I make something really wonderful and then I never succeed in recreating it. Hopefully, the more of those I post here, the fewer I will lose to recesses of my brain. Anyway, this is one of those "not really a recipe" recipes. It's just sort of an idea. Change it in any way you want to make it yummy for you and yours!