June 20, 2011

Recipe Review: Frittata by Giada De Laurentiis

One of my favorite spring crops is asparagus. Mostly, I either grill it or saute it, but sometimes I feel like doing something crazy. I'm a wild woman...So, a few weeks ago I tried this frittata by Giada De Laurentiis.

It turned out very yummy! The asparagus was tender and fresh and the tomato added just the right tang. And, of course, the fontina was perfect, but I've never had cheese *not* make something better. The only thing I would have preferred was garden fresh tomatoes, but they weren't available yet. I'll definitely make this again when tomatoes are in. I'll just use some of the asparagus I froze, fresh from the farm.


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