June 3, 2011

Garlic Infused Olive Oil

I must confess that I use garlic in just about everything. I love the flavor it adds to food. I also use olive oil almost exclusively for my cooking fat. It's flavorful and healthy. Making some olive oil infused with my favorite flavor only makes sense. The oil is simple to make. Pour some oil into a non-reactive bottle and add as many cracked garlic cloves as you'd like. I added about one head's worth to a pint of olive oil. I let the oil sit for several days. Then I pulled out the cloves. Now I have flavorful, healthy oil to saute my veggies!


Celtic Cat said...

I never thought of doing that. I am going to try it.

I have garlic in my garden. This autumn I plan to
harvest some.

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